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While other surf wax brands are down-sizing and up-charging,
SIQ Surf Wax remains the same best grip & best value...

Better than sex, more sensational than palmers and there's no farking comparison with this sick sticky brew.

SIQ performance grade surf wax is derived from organic materials and brewed with SURF I.Q. a 21st century base additive that increases the bead factor resulting in lasting grip that just keeps getting better.

Wax hardness is a personal choice and that's why we have developed a SIQ surf wax formula to suit any water temperature and every surfers hardness requirements.

If you prefer super sticky beads you will love our soft wax formula (blue label) for cold cool or warm waters. If you prefer firm sticky beads then you'll love our firm wax formula (orange label) for cool warm or tropical waters and if you prefer hard sticky beads you'll love our hard wax formula (red label) for warm, tropical or steamy waters.

For the best results, lightly apply your first SIQ wax coat to your board as demonstrated below with sweeping side to side and up and back motions and witness the creation of the best all-round sticky beads for the most sensational grip ever!

Once you have created your bead pattern as above, its easy to top up your wax coat before each surf any way you like.

SIQ surf wax is 10% bigger than the next best grip and with every block of SIQ surf wax you can be confident that you are buying 100g of premium product and not paying extra for expensive packaging.

We are the only hardware company to provide a user friendly wax product for the benefit of our customers. Our biodegradable packaging is more practical than cardboard to re-use and it insures your wax remains contained and easily accessible with or without your combo. (see handy hints demo)

Packaging is a leading cause of death for many sea creatures worldwide. Unfortunately, they see cardboard and soft plastics as a food source. It eventually clogs their intestines leading to a long and painful death. However, SIQ Surf wax packaging degrades rapidly in water so it won't end up on the menu and it won't end up floating around the North Pacific Ocean.